• Penne with Mushroom Sauce

Penne with Mushroom Sauce

① Put 300ml of water into a pot with a diameter of 16 to 18cm. Bring to boil.
② When it comes to a boil, put in the pack contents, mix lightly with a spatula and simmer on medium heat. (DO NOT Cover).
③ Boil for 7 to 8 minutes with occasional stirring and when the sauce become thick, it's done.
*(The adjustment time depends on the equipment used).

PRODUCT CODE4550182144260
  1. Foods
  2. Retort and Condiments
  3. Pastas, pasta sauces
INGREDIENTS / DIRECTIONSPenne, whey powder, powdered fats and oils, dried porcini, dried mushrooms, protein hydrolyzate, yeast extract, starch, salt, dried parsley, dried green onions, garlic powder / flavor, (some of which include wheat and milk components)