Simmered Mackerel With Miso

DIRECTIONS:
[When heating in hot water]:
Without opening the packet, put it into boiling hot water for about 8~10 mins before eating
[When heating in microwave]:
①Put it in the refrigerator as it is, or fill a large bowl or pot with water and leave it in the bag, soak in water to defrost.
Guideline: Refrigerator thawing 8 ~ 10 hours / Water thawing 20 ~ 30 minutes.
②Cut the seal of the bag, transfer the contents, cover with plastic wrap and heat.
Read the instruction manual of the microwave and adjust the heating time accordingly. Estimated heat up time 500W Microwave is about 1minutes.
●Do not heat the bag in the microwave.
● Store in a freezer ( - 18°c or below).
●Although the fish is deboned, there may still be some fish bones left, so be careful when consuming it.
●Once thawed and refrozen, the taste and quality may change.