• Handmade Tom Yum Kung (Lemongrass & Chili Pepper Soup)

Handmade Tom Yum Kung (Lemongrass & Chili Pepper Soup)

Handmade Tom Yam Kung 120g (serves 2-3)
Cooking Time: Approx. 10 minutes

Ingredients
*Tom Yum Sauce – 100g
*Spice Mix – 10g
*Fish Sauce – 10g

Other Ingredients to be prepared
Peeled Shrimp – 6 pcs
Shimeji Mushroom – 1/2 share (50g)
Petite Tomatoes – 6 pcs
Sugar – 1 teaspoon (3g)
Milk – 2 tablespoon (approx. 30ml)
Water - 350ml

How to prepare
1. Boil 350ml of water and spice mix in a pan. When it boils, simmer on medium heat for about 2 to 3 minutes
2. Add Tom yum sauce, shrimp, shimeji mushrooms, petite tomatoes, sugar and milk and simmer for another 1 minute.
3. Add fish sauce to the finish and it's done.

Other cooking alternatives
To reduce the spiciness, cook without adding the pepper of the spice mix.
To enhance the spiciness, chop the pepper from the spice mix and add it.
Enjoy the delicious soup by eating it together with some noodles, udon or pho etc.

$5.90
PRODUCT CODE4550344604274
  1. Foods
  2. Retort and Condiments
  3. Soups
COUNTRY OR REGION OF ORIGINJAPAN
INGREDIENTS / DIRECTIONSPASTE(ingredient): Tom yam paste(lemongrass、vegetable oil、table salt、sugar、galangal、hom daeng(red onion,shallot)、kaffir lime leaf、lime、garlic、red pepper、dried shrimp)、fish sauce(seafood)、coconut milk、chili-in-oil(soy bean oil、red pepper)、lemongrass、soy bean oil、sugar、table salt、red pepper/thickener(processed starch、xanthan )、acidity、paprika pigment、(part of the raw materials contain shrimp, soybean and fish sauce(seafood)

(Ingredient): lemongrass、galangal、red pepper、kaffir lime leaf
SAUCE: fish sauce(sea food)