Pad Kee Mao (Spicy Basil Stir-Fried Noodles) Cooking Kit
Cooking time approx.25 minutes)
Ingredients
Rice Noodles 120g
Pad Kee Mao Sauce 60g
Fish sauce 10g
Other Ingredients to be prepared
Pork - 120g
Japanese mustard spinach - 2 bundle (80g)
Shimeji mushrooms - 1/2 bundle (50g)
Oil - 2 tablespoons (30ml)
How to prepare
1. Cut the pork into small pieces, cut the Japanese mustard spinach into 5cm widths, remove the Shimeji mushrooms and divide into small bunches.
2. Boil rice noodles in boiling water for 5 minutes and put them in a bowl *(Please be careful not to boil for too long)
3. Heat a frying pan over medium heat, add oil, add pork and fry until cooked.
4. Add Rice Noodles, Japanese mustard spinach , Shimeji mushrooms and Pad Kee Mao Sauce from ② and fry until the vegetables are tender.
*(If the rice noodles are hard, add a little water)
5. Add fish sauce to finish and fry lightly.
* Shrimp and young corn are recommended as additional ingredients
| JAPAN | |
| (Rice Noodles): Rice、table salt. (Pad Kee Mao Sauce) : sunflower oil、holy basil、garlic、soy sauce、red pepper、shallot、fish sauce(seafood）、oyster sauce、sugar、table salt、yeast extract、sweet soy sauce（molasses、soy sauce、sugar）、sweet basil／thickener（processed starch）、pH adjuster、stabilization agent（xanthan gum）、（part of the raw materials contain wheat, soybean and fish sauce (seafood) (Fish Sauce) : fish sauce(seafood) | |