Handmade Chao Mi Fen (Stir-Fried Noodles With Dried Shrimp)
Cooking time approx.15 minutes
Ingredients: Rice noodles 100g / Stir fried sauce 66.8g /Drying ingredients (Shrimp & nuts) 2.7g
Other Ingredients to be prepared: Oil - 1 tablespoon (15ml) / Water - 250ml
Peeled shrimp - 8pcs /Japanese mustard spinach - 4 bundle (200g) / Green onion - 1pcs (100g)
How to prepare
1. Cut the Japanese mustard spinach 5cm wide and the green onions diagonally
2. Put oil, rice noodles, shrimp, Japanese mustard spinach and green onions in the frying pan,
Add 250ml of water, cover and heat on medium heat for 3 minutes
3. Remove the lid, add the stir-fry sauce and fry while loosening the rice noodles.
4. Fry until the rice noodles are soft and dry. Once is ready serve in a dry plate.
Other cooking alternatives
Wood ear mushroom and Garlic chives are recommended as additional ingredients
You may use pork and cabbage instead of shrimp and Japanese mustard spinach.
| JAPAN | |
| (Rice Noodles): rice vermicelli〔rice、starch／starch adhesive formulation（sodium cellulose glycolate）、emulsifier、phosphate（Na） (Sauce): stir-fried sauce〔high fructose corn syrup（(manufactured in Japan)）、Hydrolyzed protein、soy sauce、table salt、oyster sauce、flavored edible oil、yeast extract、sweet noodle sauce、shrimp powder、five-spice powder、garlic powder、black pepper／ethanol、thickener（xanthan ）、caramel pigment、（part of the raw materials contain shrimp, wheat, sesame and soybean） (Dried Ingredients): dried ingredients〔peanuts、dried shrimp／monascus pigment、(part of the raw materials contain shrimp and peanut) | |