Goi Cuon (Fresh Spring Rolls) Cooking Kit

Cooking time approx.30 minutes)
Ingredients: Tapioca rice paper 30g / Vermicelli 30g / Dipping sauce 40g
Other Ingredients to be prepared
Peeled shrimp - 9pcs / Perilla - 6pcs / Cucumber -1/2pc (45g)
Carrot - 1/3 pc (30g) / Lettuce 2 to 3pc (60g)
How to prepare
1.Boil the shrimp and cut it in half along the back. Cut the perilla in half, shred the
cucumbers and carrots, and cut the lettuce into a size slightly smaller than the rice paper.
2. Boil the vermicelli in boiling water for 2 and a half minutes, then put it in a colander.
When it cools down, cut it into 4 to 5cm.
3. Soak the rice paper in a bowl of hot water.
Place it on a cutting board, add the ingredients, and wrap it quickly and firmly.
4. Add the amount of dipping sauce you like, and enjoy!
You can use steamed chicken instead of shrimp and fragrant vegetables instead of perilla.