Deep-Fried Eggplant

DIRECTIONS:
[Simmered]
Put in miso soup or pasta sauce, etc. While is still frozen and heat until it boils.
[Microwave]
Transfer from the bag to a heat -resistant container, spread out without overlapping and cover with plastic wrap and heat it.
Guideline: 1/2 bag (100g), 500W - 3minutes 10seconds / 600W - 3minutes
1 bag (200g), 500W - 4minutes 30seconds / 600W - 4minutes
●Heating with a small amount may burn.●Do not use the auto function as it may cause overheating.
Cooking times are approximate. It may slightly differs depending on the cookware and model you are using.
●Vegetable fragments may get stuck in the sealing part and the colour tone may change over time, but there is no problem with the quality.
●Do not heat the bag. ●Store in a freezer ( - 18°c or below)
●Once thawed and refrozen, the taste and quality may change.
●After open, ensure it’s sealed and store to prevent drying.