• Fresh Pasta - Fettuccine

Fresh Pasta - Fettuccine

How to boil fettuccine properly.
1.Boil plenty of water in a big pot and add a bit of salt (1.5 of hot water and 1 table spoon of salt per 100g of fettuccine (1 pouch)
2.Put fettuccine into it and boil by stirring sometimes. Remove a quality preservation agent in an inner bag before boiling.
*Normal boiling time is about 5 minutes. Adjust the boiling time for preferred hardness.
3.Drain hot water with a strainer quickly after it is cooked. Enjoy fettuccine with your favorite sauce. Add olive oil when draining to avoid tangling the pasta.

PRODUCT CODE4550344860946
  1. Foods
  2. Retort and Condiments
  3. Pastas, pasta sauces
INGREDIENTS / DIRECTIONSdurum wheat semolina((manufactured in Japan))、table salt、(part of the raw materials contain wheat and buckwheat)