Sauce for Korean Style Spicy Stir-Fried Chicken
Cooking Time: Approx. 15 minutes
Ingredients for 1-2 person
Ingredients to prepare
Chicken thigh- 100g
Cabbage leaves - 2pcs(100g)
Vegetable oil - 1 teaspoons (5ml)
Directions:
1. Cut the chicken and cabbage into bite-sized pieces.
2. Heat a frying pan over medium heat, add oil and chicken.
Put the lid on bake until the chicken is cooked through.
3. When the chicken is cooked, add the cabbage and stir-fry until tender.
4. Turn off the heat and add the sauce to mix. Again, put on the medium heat, stir-fry.
*It will be more delicious if you melt the cheese to finish and top it.
$2.60
PRODUCT CODE4550512651796
| JAPAN | |
| soy sauce（(manufactured in Japan)）、gochujang (korean red chili paste)、sugar、reduced starch syrup、sesame oil、apple puree、ginger、garlic、Hydrolyzed protein、honey、table salt、red pepper／thickener（processed starch）、food color（paprika pigment、caramel）、acidity、（part of the raw materials contain wheat, sesame, soybean and apple) | |