Tomato & Basil Pizza
DIRECTIONS:
1. Take the contents out of the bag and peel off the film.
2. Place it directly on the shelf of a toaster oven. Set the toaster oven to 1000W.
If the toaster oven is preheated, the estimated cooking time is approximately 8 minutes.
If baking after thawing in the refrigerator, aim for 5 to 6 minutes.
Note that heating times may vary slightly depending on the model of toaster oven used.
Caution:
Be careful not to overheat, as it may lead to hardening or burning of the food.
Store the bag in a freezer at or below -18°C.
There may be changes in taste and quality if the contents are thawed and refrozen.
These instructions provide a comprehensive guide for cooking the food after thawing,
taking into account different scenarios and potential variations in toaster oven models.
| JAPAN | |
| pizza crust（(wheat) flour、vegetable oil (and fat)、yeast、table salt、sugar、malt powder ）（(manufactured in Japan)）、tomato sauce、soy milk fermented food（soy milk、vegetable oil (and fat)、starch、maltodextrin、table salt、yeast extract）、semi-dried tomato、basil sauce／cellulose、thickener（processed starch、polysaccharide thickener）、acidity、pH adjuster、（part of the raw materials contain wheat and soybean） | |