Soy Meat Steamed Dumplings
DIRECTIONS: For Microwave:
Place the frozen pieces in a heat-resistant container.
Sprinkle with a small amount of water. Cover the container with plastic wrap.
[500W] 1 to 2 Pieces: Use 1 teaspoon of water. Steam for 1 minute
6 Pieces: Use 1 tablespoon of water. Steam for 2 minutes and 50 seconds.
12 Pieces: Use 2 tablespoons of water. Steam for 4 minutes and 30 seconds.
[600W] 1 to 2 Pieces: Use 1 teaspoon of water. Steam for 50 minute
6 Pieces: Use 1 tablespoon of water. Steam for 2 minutes and 20 seconds
12 Pieces: Use 2 tablespoons of water. Steam for 4 minutes
If the dumplings are still cold add additional heating in 10-second
Do not use the auto function on the microwave, as it may cause overheating.
[For Steamer] Fill the steamer with an appropriate amount of water. Bring the water to a boil.
Once the water is boiling, place the frozen dumplings in the steamer basket.
Allow the dumplings to steam with the steamer lid partially covering them. For 8 to 10 minutes.
| JAPAN | |
| vegetable（cabbage（made in Japan）、onion（made in Japan））、shortening、granular soybean protein、soy sauce、vegetable oil (and fat)、sugar、binder（dried egg white、powdered vegetable protein）、ginger paste、flavor oil、Hydrolyzed protein、yeast extract、table salt、spices、peel（(wheat) flour、vegetable oil (and fat)、table salt）／processed starch、thickener（methyl cellulose）、（part of the raw materials contain wheat, egg, sesame and soybean） | |