Meal Kit Acqua Pazza Poached Fish
DIRECTIONS:
Remove the sauce and defrost it under running water while still in the small bag.
①Heat 1 tablespoon of oil in a frying pan over medium heat. Before 1 minute.
②Turn the white fish inside out, add the remaining frozen ingredients, stir-fry lightly, then cover and heat over in low heat for about 3 minutes, stirring occasionally to prevent burning.
③Turn off the heat, turn the white fish over again, add the sauce, cover, and heat over low heat for about 2 minutes.
Although the clam shells have been removed, but some may remain, so be careful when consuming it.
*White fish (Alaska pollack) may have bones left in it, so be careful when consuming it.
●Store in a freezer ( - 18°c or below)●Once thawed and refrozen, the taste and quality may change.
●Do not store in the refrigerator or defrost.
| JAPAN | |
| 【ingredients(main ingredients)】ocean perch（USA）、broccoli(Ecuador)、grilled vegetables（zucchini、red bell pepper、yellow bell pepper）、clam (Japanese littleneck)／pH adjuster、antioxidant(vitamin C) 【sauce】fermented seasoning、olive oil、krill extract、garlic、clam extract powder、yeast extract、sugar、soy sauce、scallop extract powder、onion extract、fish sauce、vegetable albumin、spices／thickener（processed starch、xanthan gum）、spices extract、（part of the raw materials contain wheat and soybean) | |