Meal Kit Sauteed White Fish with Basil
DIRECTIONS:
Remove the sauce and defrost it under running water while still in the small bag.
①Heat 2 tablespoon of oil in a frying pan over medium heat for about 2 minutes.
②Turn the fish over, add the remaining frozen ingredients, cover and fry for about 6 minutes.
(Occasionally turn the fillets over and mix the ingredients to prevent them from burning.)
③Add the sauce and stir fry over low heat for about 30 seconds.
*White fish (Alaska pollack) may have bones left in it, so be careful when consuming it.
●Store in a freezer ( - 18°c or below)●Once thawed and refrozen, the taste and quality may change.
●Do not store in the refrigerator or defrost.
$9.90
PRODUCT CODE4550583075248
| JAPAN | |
| 【ingredients(main ingredients)】Alaska pollock（USA）、fried eggplant（eggplant、vegetable oil (and fat)）、broccoli（China）、red bell pepper 【sauce】vegetable oil (and fat)、garlic、table salt、fermented seasoning、soy sauce、basil、lemon juice、Hydrolyzed protein、yeast extract、pepper、parsley／sorbitol、thickener（processed starch、xanthan gum）、gardenia pigment、spices extract、vitamin B1、（part of the raw materials contain wheat and soybean） | |