Red Bean Okowa Sticky Rice Kit
[Required time: approx. 60 min.]
Mixed steamed rice 280g
Steamed rice mixed 102g
Mixed Okowa sesame salt 2g
How to cook (for 2 cups of rice / 2-3 portions)
① Place the Okowa rice in a colander and rinse it lightly with water.
*Oxygen absorber (small white bag) is included in the rice. Please remove it.
② Put the okowa rice into the rice cooker and adjust the water same quantity when cooking the white rice.
*Please cook the rice immediately without soaking.
③ Put the ingredients in it, stir lightly and cook the rice.
*Put liquid into the ingredients together.
*The amount of water will be higher than the scale of the rice cooker but there will not be an issue.
④ When the rice is cooked, let it steam for 10 minutes.
⑤ Sprinkle with sesame salt if desired and enjoy.
| JAPAN | |
| 【ingredients(main ingredients)】red bean（made in Japan）、table salt、sugar／calcium lactate、thickener（processed starch）、sodium hydrogen carbonate、pH adjuster 【steamed rice】glutinous rice（made in Japan）、nonglutinous rice（made in Japan) 【salted sesame】toasted sesame seeds（(manufactured in Japan)）、salt granules（table salt、powdered glutinous rice）、（part of the raw materials contain sesame) | |