Cold Noodle Soup Base - Sudachi
[DIRECTIONS]
How to prepare for 1 person
Required time: approx. 10 min.
Ingredients to be prepared (1 serving):
• 1 ball of udon noodles (180g)
•100ml of water
1.Boil the udon noodles, then drain and rinse them in cold water.
2.Mix 100ml of water with the soup base and pour it over the udon.
3.Top with sudachi (1 bag) to finish.
Recommended for dipping medtol.
For making with somen noodles:
1.Boil a bundle of somen noodles (50g), then drain and rinse them in cold water.
2.Mix 50ml of water with the soup base (1 bag) and sudachi sauce (1 bag) to make a dipping sauce.
$3.60
PRODUCT CODE4550583104405
| JAPAN | |
| 【broth for noodles】soy sauce（(manufactured in Japan)）、sugar、Hydrolyzed protein、table salt、kelp extract、dried sardine extract、fermented seasoning、soup stock（dried bonito、dried mackerel）、mirin、dried bonito、dried mackerel powder、dried sardine powder、yeast extract／caramel pigment、acidity、（part of the raw materials contain wheat, mackerel and soybean) 【liquid preparation(seasoning liquid)】sudachi juice（(manufactured in Japan)）、reduced starch syrup、table salt／ethanol、acidity | |