Spaghetti 1.6mm
Directions:
How to boil spaghetti
1.Prepare plenty of boiling water in the big pot and add slight salt (1L of boiling water and 1 teaspoon of salt for 1 bunch of spaghetti)
2. Remove the binding tape, spread out spaghetti, so that they do not to stick together.
3. Boil for 7 minutes, stirring occasionally.
4. Once boiled, drain in a colander, and enjoy it with your favourite sauce.
$5.30
PRODUCT CODE4550583732752
JAPAN | |
durum wheat semolina((manufactured in Japan)) | |