Penne Rigate

Directions:
How to boil Penne Rigate
1.Prepare plenty of boiling water in the big pot and add slight salt (1L of boiling water and 1 teaspoon of salt for every 100g of Penne Rigate)
2. Add Penne Rigate, boil for 10 minutes, stirring occasionally.
3. . Once boiled, drain in a colander, and enjoy it with your favourite sauce.