Cellentani

Directions:
How to boil Celentani
1.Prepare plenty of boiling water in the big pot and add slight salt (1L of boiling water and 1 teaspoon of salt for every 100g of Celentani)
2. Add Celentani, boil for 10 minutes, stirring occasionally.
3. . Once boiled, drain in a colander, and enjoy it with your favourite sauce.