Sauce for Kasuzuke
Cooking Time: Approx. 15 minutes
Ingredients for 1-2 person
Ingredients to prepare
Pork loin - 150g
Vegetable oil - 2 teaspoons (10ml)
Directions:
1. Soak the pork in Kasuzuke sauce for 5 minutes.
2. Heat a frying pan over medium heat, add oil, and place the pork in the pan.
Note: Please add the sauce to the pan together with the pork.
3. Cook the pork until it's thoroughly cooked, flipping it occasionally to prevent burning.
Tip: Chicken can be used as a substitute for pork.
$2.60
PRODUCT CODE4550583972004
| JAPAN | |
| sake lees （(manufactured in Japan)）、reduced starch syrup、table salt、miso、refined sake、mirin、ginger、salt-malted rice（malted rice、table salt）、spices／thickener（processed starch）、（part of the raw materials contain soybean） | |