Squid Ink Sauce
DIRECTIONS:
1. Put 2 liters of water in a large pot and bring it to a boil.
2. When it boils, add 2 teaspoons of salt and (100g) of pasta. Boil the pasta until cooked.
3. Transfer the pasta to a plate, pour (1 bag) of sauce over it, and mix well. It's ready to serve.
$4.30
PRODUCT CODE4550583972042
| JAPAN | |
| vegetable oil (and fat)（(manufactured in Japan)）、tomato paste、starch syrup、sepia、dried onion、table salt、processed grated garlic、soy sauce、yeast extract、wine、fish sauce（seafood）、spices、apple juice/polysaccharide thickener、（part of the raw materials contain wheat, squid, soy bean, apple, gelatin, and fish sauce（seafood | |