Cold Noodle Soup Base - Yuzu & Daikon

[DIRECTIONS]
How to prepare for 1 person
Required time: approx. 10 min.
Ingredients to be prepared (1 serving):
1 ball of udon noodles (180g)

1. Boil the udon noodles, then drain and rinse them in cold water.
2. Pour the soup base over the udon and mix them together.
3. Top with Yuzu sauce (1 bag) to finish.
Additional ingredients: Vegetable are recommended
For making with somen noodles:
1. Boil a bundle of somen noodles (50g), then drain and rinse them in cold water.
2. Mix 50ml of water with the soup base (1 bag) and Yuzu sauce (1 bag) to make a dipping sauce.

$3.60

PRODUCT CODE4550584132698

COUNTRY OR REGION OF ORIGIN	JAPAN
INGREDIENTS / DIRECTIONS	【broth for noodles】white radish paste（(manufactured in Japan)）、seasoning soy-sauce（soy sauce、table salt、dried bonito、dried mackerel、dried horse mackerel、burnt flying fish、kelp）（(manufactured in Japan)）、sugar、brewing vinegar、dried radish powder、table salt、Hydrolyzed protein、yeast extract、dried frigate tuna shavings powder、ginger paste／acidity、ethanol、thickener（xanthan ）、（part of the raw materials contain wheat, mackerel and soybean) 【topping】dried yuzu peel（(manufactured in Japan)

COUNTRY OR REGION OF ORIGIN

JAPAN

INGREDIENTS / DIRECTIONS

【broth for noodles】white radish paste（(manufactured in Japan)）、seasoning soy-sauce（soy sauce、table salt、dried bonito、dried mackerel、dried horse mackerel、burnt flying fish、kelp）（(manufactured in Japan)）、sugar、brewing vinegar、dried radish powder、table salt、Hydrolyzed protein、yeast extract、dried frigate tuna shavings powder、ginger paste／acidity、ethanol、thickener（xanthan ）、（part of the raw materials contain wheat, mackerel and soybean)
【topping】dried yuzu peel（(manufactured in Japan)