Scallop & Kombu Seaweed Rice Kit
[DIRECTIONS] How to cook (for 2 cups of rice),
*[Required time: approx. 60 min.]
1. Rinse 2 cups of rice (180ml × 2) and add broth.
2. Add water in the same quantity as you would for cooking plain white rice. Mix thoroughly.
3.Place dried ingredients on top of the rice without stirring and begin cooking.
*Add liquid contained in the dried ingredients together.
$7.60
PRODUCT CODE4550584132704
| JAPAN | |
| [ingredients(main ingredients)]boiled scallop（(manufactured in Japan)）、dried kelp、boiled scallop flake、seasoning soy-sauce（soy sauce、table salt、dried bonito extract、dried blue mackerel shavings、dried amberstripe scad(Decapterus) shavings、dried bonito shavings、dried bonito（crushing）、dried shiitake(chinese mushroom))、soy bean oil、sugar／thickener（processed starch）、acidity、（part of the raw materials contain wheat, mackerel and soybean） | |