Salmon & Maitake Mushroom Rice Kit
How to cook (for 2 cups of rice (180ml cup x2)
[Required time: approx. 60 min.]
1. Wash 2 cups of rice (180ml cup x 2) and add in broth from the kit.
2. Add water as you do to cook white rice, and mix well.
3. Add the ingredient from the kit. Do not mix; make the ingredient flat on top of the rice and start cooking.
*Ensure to add the liquid from the ingredient as well.
$7.30
PRODUCT CODE4550584132728
| JAPAN | |
| ingredients(main ingredients)〔boiled grifola frondosa（(manufactured in Japan)）、salmon fatty belly、salmon flake、starch、soy sauce、soy bean oil、refined sake、brewing vinegar、table salt／acidity、（part of the raw materials contain wheat, salmon and soybean) 【soup stock】soy sauce((manufactured in Japan)）、sugar、table salt、kelp extract、yeast extract／ethanol、（part of the raw materials contain wheat and soybean) | |