• North Indian Style Egg Curry

North Indian Style Egg Curry

Directions:
Heated in boiling water without unsealing the pouch.
To prepare, place the pouch in hot water and heat for 5 to 7 minutes.

This product is packaged in a retort pouch.
Due to its characteristics, boiled eggs may change in texture. Additionally, oil absorption
may occur, but this does not affect the product's quality. Stir well before consuming.
Small branch-like particles may be present in the product;
however, these originate from spices (such as cumin) and do not impact the quality.

$6.90
PRODUCT CODE4550584336003
  1. Foods
  2. Retort and Condiments
  3. Curries
COUNTRY OR REGION OF ORIGINJAPAN
INGREDIENTS / DIRECTIONSseasoned boiled egg((manufactured in Japan))、sauteed onion、tomato paste、rapeseed oil、dried sauteed onion、cashew nuts paste、cream、coriander、table salt、cumin、grated ginger、onion paste、garlic、cardamom、cinnamon、turmeric、sugar、black pepper、fennel、clove、red pepper、white pepper、nutmeg powder、mace、laurel、(part of the raw materials contain egg, milk constituent, cashew nuts and soybean)