Sauce for Ginger Fried Pork
Cooking Time: Approx. 15 minutes
Servings: 1-2 people
Ingredients:
Pork loin: 150g
Vegetable oil: 1 teaspoon (5ml)
Directions:
1. Marinate the pork in ginger and grilled ingredients for 5 minutes.
2. Heat a frying pan over medium heat, add the oil, and then add the marinated pork.
Ensure the sauce is heated along with the pork. Flip the pork while cooking to prevent burning.
3. Cover with a lid and cook until the pork is fully cooked through.
You can use chicken instead of pork if desired.
$2.60
PRODUCT CODE4550584430411
| JAPAN | |
| reduced starch syrup（(manufactured in Japan)）、soy sauce、ginger、sugar、Hydrolyzed protein、rice black vinegar、mirin、refined sake、table salt、honey、yeast powder／thickener（processed starch）、acidity、（part of the raw materials contain wheat and soybean） | |