Sauce for Korean Style Spicy Stir-Fried Chicken
Cooking Time: Approx. 15 minutes
Ingredients for 1-2 person
Ingredients to prepare
Chicken thigh- 100g
Cabbage leaves - 2pcs(100g)
Vegetable oil - 1 teaspoons (5ml)
Directions:
1. Cut the chicken and cabbage into bite-sized pieces.
2.Heat a frying pan over medium heat, add oil, and cook the chicken with the lid on
until fully cooked.
3. Once the chicken is cooked, add the cabbage and stir-fry until it becomes tender.
4.Turn off the heat, pour in the sauce, and mix well. Return to medium heat and stir-fry briefly.
*For an extra touch of flavor, melt some cheese on top before serving.
$2.60
PRODUCT CODE4550584430428
| JAPAN | |
| soy sauce（(manufactured in Japan)）、gochujang (korean red chili paste)、sugar、reduced starch syrup、sesame oil、apple puree、ginger、garlic、Hydrolyzed protein、honey、table salt、red pepper／thickener（processed starch）、food color（paprika pigment、caramel）、acidity、（part of the raw materials contain wheat, sesame, soybean and apple） | |