Hot Pot Cooking Kit - Butter Chicken Curry

Cooking Time: Approx. 15 minutes
Ingredients to be prepared separately (3 serving)
Milk: 300ml / Water: 150ml
Chicken thigh: 200g / Cabbage: 6 slices (approx. 300g)
Tomato: 3/4 (approx. 150g) / Broccoli: 6 bunches (approx. 90g)
Eringi mushrooms: 100g/ Boiled egg: 1

Directions:
1. Cut all ingredients into bite-sized pieces for easy eating.
2. In a pot, combine 1 bag of this product with 300ml of milk and 150ml of water.
Stir well and heat gently.
Note: Avoid boiling too vigorously, as it may cause the milk to separate.
3. Gradually add the ingredients that take longer to cook.
For Shime, risotto with rice and cheese is recommended.
You can enhance the dish by adding potatoes and spinach.