MUJI Curry

  1. Additive-free
    No artificial flavouring or colouring
  2. Presenting the Authentic Flavour
    Unique and authentic combinations bring out the originality of spices and ingredients.
  3. Traditional Cooking Methods
    Referencing to their daily lives and food cultures, a bona fide version of local curry is recreated.

2018 New Products

  • 素材を生かしたカレー 3種の唐辛子とチキン
    Chicken Curry with Three Kinds of Chili Pepper
    In line with the spiciness of Northern India, this chicken curry is cooked with 3 kinds of chili pepper for a delicate balance and a gratifying delight to the palate.
    Product Information
  • 素材を生かしたカレー ジンジャードライキーマ
    Dry Ginger Keema Curry
    Blends the mild sweetness of minced beef into the fresh taste of ginger. Spices added for a more pronounced flavour.
    Product Information
  • 素材を生かした 牛ばら肉の大盛りカレー
    Beef Belly Curry
    Combines the tender flavour of beef and sweetness of fried onion. Spices added for a more pronounced flavour. Bigger portion to satisfy a hungry stomach.
    Product Information
  • 素材を生かした ごろごろ野菜と豚ひき肉の大盛りカレー
    Chunky Vegetable & Minced Pork Curry
    Chunky cut vegetables such as potato, carrot and minced pork are added for a richer flavour. Bigger portion to satisfy a hungry stomach.
    Product Information

Research Trip for Indian Curry

A visit to India in search of their authenticity in Curry.